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Produce Safety Training 2025
Food Safety Modernization Act certification and Produce Safety Training for Safe Handling of Specialty Crops
Join us for this exclusive In-Person Training on June 6th, in Worland, Wyoming, at the Worland Community Center Complex.
This full-day (9AM-4PM) training will cover:
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Module 1: Introduction to Produce Safety
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Module 2: Worker Health, Hygiene, and Training
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Module 3: Soil Amendments
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Module 4: Wildlife, Domesticated Animals, and Land Use
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Module 5: Part 1: Production Water; Part 2: Postharvest Water
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Module 6: Postharvest Handling and Sanitation
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Module 7: How to Develop a Farm Food Safety Plan
This training is valued at $350. Your $40 registration with the Wyoming Food Coalition covers certifications fees, course manual, and lunch day-of.
Each registrant will receive a print version of the course manual on the day of the event.
Locally grown and prepared snacks, lunch, and refreshments will be provided.
This certification is what most larger-scale purchasers of produce would like agricultural operations to have. This is a great opportunity for producers, schools, non-profits, food hubs and professionals growing and producing food for consumption to expand their markets through certification and networking.
Join the Wyoming Food Coalition for a pre-training Meet and Greet!
From 8 am - 9 am, we will host a members-only Meet and Greet with coffee and breakfast snacks before the training, sponsored by Dirt Works Wyoming.
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