Apr 17, 2025
Product labels aren’t just a USDA requirement—they’re an opportunity to showcase your practices, brand, and values. But understanding the complex rules and regulations can be both daunting and time consuming. That’s where Steph Harmon, a USDA-compliant label specialist, and Cindy McCafferty, a Montana cattle rancher, come in. With over eight years of experience working together on product labels, Steph and Cindy will break down how to navigate claims like grassfed, all-natural, regenerative, and pasture-raised, as well as how to highlight practices unique to your operation—like Cindy’s sprout-finished beef. They’ll also dive into label design and how to ensure your packaging aligns with your marketing. Tune in to this Lowdown for answers to your USDA labeling questions.
Register and Learn More: GMP's The Lowdown - November 2023