Food Handler’s Certificate Training

University of Wyoming Extension offers this live online Food Handler’s Certificate training. The training is free and individuals successfully completing the training will earn a certificate from UW Extension attesting to their completion. The training is two hours long using Zoom and includes a short, open-book quiz. The training will be offered twice: from 7-9 PM on Tuesday, April 28, 2020 and again at 9-10 AM on Wednesday, April 29th.

PLEASE REGISTER to receive the link to the class:

April 28 from 7 to 9pm https://foodhandlercert2020-04-28.eventbrite.com

April 29 from 9 to 11am https://foodhandlercert2020-04-29.eventbrite.com

The training has been developed for those participating in Farmer’s Markets, retail grocery sales and restaurant/fast food services. It will cover basic food safety considerations and include guidance specifically related to the current Corona Virus situation. While Wyoming does not require that individuals in the food sector have Food Handlers Certificates, many in the sector feel that the training is of significant benefit. Those completing the training are encouraged to display their certificates at their point of sale as an effort to help sellers achieve a higher level of customer confidence that the food they purchased is safe, sanitary and handled by individuals who care and are trained in proper food handling.

The presenter will be Dr. Gleyn Bledsoe: Dr Gleyn Bledsoe lives in Laramie, Wyoming and is an internationally recognized expert in Food Harvest, Processing, Marketing and Agribusiness as well as related Economic Development. He has additional expertise in Fisheries, Aquaculture, Natural Resource Utilization, and Post-Harvest Processing including the Cold Chain (Refrigerated processing, storage, and transportation); Food Safety and Counter Bioterrorism, management and research. He retired in 1990 as President of a Seattle/Alaska based seafood company; subsequently returning to university to achieve advanced degrees. Since then, he has applied his experience and education working to improve fisheries, agriculture, food safety as well as to work in food and fisheries economic development internationally in over 73 countries. Dr Bledsoe is also a retired US Air Force Officer.

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Date

Oct 20 2021

Time

7:00 pm - 9:00 pm

Location

Training & Education

Organizer

University of Wyoming Extension

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